High Protein · Goal: Muscle Building

Fit Fuel Ground Bison with Whole Rolled Oats & Grass-Fed Butter

Calories

585 kcal

Protein

48g

Carbs

51g

Fat

21g

Prep Time

13 mins

Cook Time

15 mins

Servings

2

Ingredients

• 200g Ground Bison
• 1 portion (150g) Whole Rolled Oats
• 1 serving Melted Grass-Fed Butter
• 1 cup Crispy Zucchini Ribbons
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the ground bison evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the ground bison for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the whole rolled oats alongside the crispy zucchini ribbons.
5. Plate the ground bison over whole rolled oats and crispy zucchini ribbons, then garnish with melted grass-fed butter. Serve immediately while piping hot!