Low-Carb · Goal: Fat Loss

High-Protein Ground Bison with Steamed Quinoa & Walnuts

Prep Time

19 mins

Cook Time

31 mins

Servings

2

Primary Goal

Fat Loss

Ingredients

• 200g Ground Bison
• 1 portion (150g) Steamed Quinoa
• 1 serving Toasted Walnuts & Chia Seeds
• 1 cup Charred Asparagus Spears
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the ground bison with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the ground bison for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the steamed quinoa and charred asparagus spears.
5. Plate the ground bison alongside steamed quinoa and top with toasted walnuts & chia seeds. Serve immediately.