Pre-Workout · Goal: Energy
Macro-Friendly Ground Bison with Steamed Quinoa & Almond
- Calories
- 581 kcal
- Protein
- 48g
- Carbs
- 41g
- Fat
- 25g
- Prep Time
- 18 mins
- Cook Time
- 30 mins
- Servings
- 1
Ingredients
- 200g Ground Bison
- 1 portion (150g) Steamed Quinoa
- 1 serving Raw Almond Butter
- 1 cup Sauteed Garlic Spinach
- 1 tbsp olive oil or cooking spray
- 1 pinch sea salt, black pepper, garlic powder, smoked paprika
Cooking Instructions
- Prepare and season the ground bison with garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
- Cook the ground bison for 5-8 minutes per side until thoroughly cooked and seared.
- Warm or steam the steamed quinoa and sauteed garlic spinach.
- Plate the ground bison alongside steamed quinoa and top with raw almond butter. Serve immediately.