High Protein · Goal: Muscle Building

Fit Fuel Ground Bison with Steamed Quinoa & Sesame & Oil

Calories

536 kcal

Protein

48g

Carbs

41g

Fat

20g

Prep Time

13 mins

Cook Time

25 mins

Servings

2

Ingredients

• 200g Ground Bison
• 1 portion (150g) Steamed Quinoa
• 1 serving Sesame Oil & Seeds
• 1 cup Crispy Zucchini Ribbons
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the ground bison evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the ground bison for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the steamed quinoa alongside the crispy zucchini ribbons.
5. Plate the ground bison over steamed quinoa and crispy zucchini ribbons, then garnish with sesame oil & seeds. Serve immediately while piping hot!