High Protein · Goal: Muscle Building

Anabolic Ground Bison with Steamed Quinoa & Extra Virgin Olive Oil

Calories

563 kcal

Protein

48g

Carbs

41g

Fat

23g

Prep Time

18 mins

Cook Time

30 mins

Servings

2

Ingredients

• 200g Ground Bison
• 1 portion (150g) Steamed Quinoa
• 1 serving Extra Virgin Olive Oil Drizzle
• 1 cup Steamed Green Beans
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the ground bison evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the ground bison for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the steamed quinoa alongside the steamed green beans.
5. Plate the ground bison over steamed quinoa and steamed green beans, then garnish with extra virgin olive oil drizzle. Serve immediately while piping hot!