Mass Gainer · Goal: Bulking

Fit Fuel Ground Bison with Steamed Quinoa & Hass Avocado

Calories

545 kcal

Protein

48g

Carbs

41g

Fat

21g

Prep Time

13 mins

Cook Time

15 mins

Servings

2

Ingredients

• 200g Ground Bison
• 1 portion (150g) Steamed Quinoa
• 1 serving Sliced Hass Avocado
• 1 cup Fresh Cucumber & Tomato Salad
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the ground bison evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the ground bison for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the steamed quinoa alongside the fresh cucumber & tomato salad.
5. Plate the ground bison over steamed quinoa and fresh cucumber & tomato salad, then garnish with sliced hass avocado. Serve immediately while piping hot!