Low-Carb · Goal: Fat Loss

Macro-Friendly Ground Bison with Roasted Sweet Potato Cubes & Grass-Fed

Prep Time

13 mins

Cook Time

25 mins

Servings

2

Primary Goal

Fat Loss

Ingredients

• 200g Ground Bison
• 1 portion (150g) Roasted Sweet Potato Cubes
• 1 serving Melted Grass-Fed Butter
• 1 cup Charred Asparagus Spears
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the ground bison with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the ground bison for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the roasted sweet potato cubes and charred asparagus spears.
5. Plate the ground bison alongside roasted sweet potato cubes and top with melted grass-fed butter. Serve immediately.