Post-Workout · Goal: Recovery

High-Protein Ground Bison with Pearl Couscous & Hass Avocado

Calories

593 kcal

Protein

48g

Carbs

53g

Fat

21g

Prep Time

18 mins

Cook Time

30 mins

Servings

2

Ingredients

• 200g Ground Bison
• 1 portion (150g) Pearl Couscous
• 1 serving Sliced Hass Avocado
• 1 cup Sautéed Mushrooms & Herbs
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the ground bison evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the ground bison for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the pearl couscous alongside the sautéed mushrooms & herbs.
5. Plate the ground bison over pearl couscous and sautéed mushrooms & herbs, then garnish with sliced hass avocado. Serve immediately while piping hot!