Post-Workout · Goal: Recovery

Keto Clean Ground Bison with Pearl Couscous & Grass-Fed

Prep Time

19 mins

Cook Time

21 mins

Servings

1

Primary Goal

Recovery

Ingredients

• 200g Ground Bison
• 1 portion (150g) Pearl Couscous
• 1 serving Melted Grass-Fed Butter
• 1 cup Charred Asparagus Spears
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the ground bison with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the ground bison for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the pearl couscous and charred asparagus spears.
5. Plate the ground bison alongside pearl couscous and top with melted grass-fed butter. Serve immediately.