Mass Gainer · Goal: Bulking

Recovery Boost Ground Bison with Pearl Couscous & Almond

Prep Time

17 mins

Cook Time

19 mins

Servings

2

Primary Goal

Bulking

Ingredients

• 200g Ground Bison
• 1 portion (150g) Pearl Couscous
• 1 serving Raw Almond Butter
• 1 cup Steamed Broccoli Florets
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the ground bison with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the ground bison for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the pearl couscous and steamed broccoli florets.
5. Plate the ground bison alongside pearl couscous and top with raw almond butter. Serve immediately.