Low-Carb · Goal: Fat Loss

Bulking King Ground Bison with Pearl Couscous & Creamy

Prep Time

16 mins

Cook Time

18 mins

Servings

1

Primary Goal

Fat Loss

Ingredients

• 200g Ground Bison
• 1 portion (150g) Pearl Couscous
• 1 serving Natural Creamy Peanut Butter
• 1 cup Steamed Green Beans
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the ground bison with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the ground bison for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the pearl couscous and steamed green beans.
5. Plate the ground bison alongside pearl couscous and top with natural creamy peanut butter. Serve immediately.