Pre-Workout · Goal: Energy
Shredding Ground Bison with Pearl Couscous & Virgin
- Calories
- 611 kcal
- Protein
- 48g
- Carbs
- 53g
- Fat
- 23g
- Prep Time
- 15 mins
- Cook Time
- 17 mins
- Servings
- 3
Ingredients
- 200g Ground Bison
- 1 portion (150g) Pearl Couscous
- 1 serving Extra Virgin Olive Oil Drizzle
- 1 cup Fresh Cucumber & Tomato Salad
- 1 tbsp olive oil or cooking spray
- 1 pinch sea salt, black pepper, garlic powder, smoked paprika
Cooking Instructions
- Prepare and season the ground bison with garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
- Cook the ground bison for 5-8 minutes per side until thoroughly cooked and seared.
- Warm or steam the pearl couscous and fresh cucumber & tomato salad.
- Plate the ground bison alongside pearl couscous and top with extra virgin olive oil drizzle. Serve immediately.