Post-Workout · Goal: Recovery

Fit Fuel Ground Bison with Pearl Couscous & Grass-Fed Butter

Calories

593 kcal

Protein

48g

Carbs

53g

Fat

21g

Prep Time

13 mins

Cook Time

25 mins

Servings

2

Ingredients

• 200g Ground Bison
• 1 portion (150g) Pearl Couscous
• 1 serving Melted Grass-Fed Butter
• 1 cup Charred Asparagus Spears
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the ground bison evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the ground bison for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the pearl couscous alongside the charred asparagus spears.
5. Plate the ground bison over pearl couscous and charred asparagus spears, then garnish with melted grass-fed butter. Serve immediately while piping hot!