Low-Carb · Goal: Fat Loss

Fit Fuel Ground Bison with Jasmine Rice & Creamy Peanut Butter

Calories

473 kcal

Protein

48g

Carbs

14g

Fat

25g

Prep Time

13 mins

Cook Time

15 mins

Servings

2

Ingredients

• 200g Ground Bison
• 1 portion (150g) Jasmine Rice
• 1 serving Natural Creamy Peanut Butter
• 1 cup Charred Asparagus Spears
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the ground bison evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the ground bison for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the jasmine rice alongside the charred asparagus spears.
5. Plate the ground bison over jasmine rice and charred asparagus spears, then garnish with natural creamy peanut butter. Serve immediately while piping hot!