High Protein · Goal: Muscle Building

Fit Fuel Ground Bison with Fluffy Brown Rice & Almond Butter

Calories

597 kcal

Protein

48g

Carbs

45g

Fat

25g

Prep Time

18 mins

Cook Time

30 mins

Servings

2

Ingredients

• 200g Ground Bison
• 1 portion (150g) Fluffy Brown Rice
• 1 serving Raw Almond Butter
• 1 cup Steamed Green Beans
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the ground bison evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the ground bison for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the fluffy brown rice alongside the steamed green beans.
5. Plate the ground bison over fluffy brown rice and steamed green beans, then garnish with raw almond butter. Serve immediately while piping hot!