High Protein · Goal: Muscle Building
Bulking King Ground Bison with Crispy Rice Cakes & Oil
🔥 Calories: 520 kcal
💪 Protein: 48g
🌾 Carbs: 37g
🥑 Fat: 20g
Ingredients
- 200g Ground Bison
- 1 portion (150g) Crispy Rice Cakes
- 1 serving Sesame Oil & Seeds
- 1 cup Sauteed Garlic Spinach
- 1 tbsp olive oil or cooking spray
- 1 pinch sea salt, black pepper, garlic powder, smoked paprika
Cooking Instructions
- Prepare and season the ground bison with garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
- Cook the ground bison for 5-8 minutes per side until thoroughly cooked and seared.
- Warm or steam the crispy rice cakes and sauteed garlic spinach.
- Plate the ground bison alongside crispy rice cakes and top with sesame oil & seeds. Serve immediately.