Low-Carb · Goal: Fat Loss

High-Protein Ground Bison with Crispy Rice Cakes & Walnuts

Prep Time

14 mins

Cook Time

26 mins

Servings

1

Primary Goal

Fat Loss

Ingredients

• 200g Ground Bison
• 1 portion (150g) Crispy Rice Cakes
• 1 serving Toasted Walnuts & Chia Seeds
• 1 cup Steamed Green Beans
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the ground bison with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the ground bison for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the crispy rice cakes and steamed green beans.
5. Plate the ground bison alongside crispy rice cakes and top with toasted walnuts & chia seeds. Serve immediately.