Low-Carb · Goal: Fat Loss
High-Protein Ground Bison with Crispy Rice Cakes & Walnuts & Chia
- Calories
- 467 kcal
- Protein
- 48g
- Carbs
- 17g
- Fat
- 23g
- Prep Time
- 18 mins
- Cook Time
- 20 mins
- Servings
- 2
Ingredients
- 200g Ground Bison
- 1 portion (150g) Crispy Rice Cakes
- 1 serving Toasted Walnuts & Chia Seeds
- 1 cup Steamed Green Beans
- 1 tbsp Extra Virgin Olive Oil or cooking spray
- 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika
Cooking Instructions
- Season the ground bison evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
- Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
- Cook the ground bison for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
- Warm or steam the crispy rice cakes alongside the steamed green beans.
- Plate the ground bison over crispy rice cakes and steamed green beans, then garnish with toasted walnuts & chia seeds. Serve immediately while piping hot!