High Protein · Goal: Muscle Building

Recovery Boost Ground Bison with Baked Red Potatoes & Grass-Fed

Prep Time

12 mins

Cook Time

14 mins

Servings

3

Primary Goal

Muscle Building

Ingredients

• 200g Ground Bison
• 1 portion (150g) Baked Red Potatoes
• 1 serving Melted Grass-Fed Butter
• 1 cup Sauteed Garlic Spinach
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the ground bison with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the ground bison for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the baked red potatoes and sauteed garlic spinach.
5. Plate the ground bison alongside baked red potatoes and top with melted grass-fed butter. Serve immediately.