Low-Carb · Goal: Fat Loss

Shredding Ground Bison with Baked Red Potatoes & Almond

Prep Time

10 mins

Cook Time

12 mins

Servings

1

Primary Goal

Fat Loss

Ingredients

• 200g Ground Bison
• 1 portion (150g) Baked Red Potatoes
• 1 serving Raw Almond Butter
• 1 cup Steamed Green Beans
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the ground bison with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the ground bison for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the baked red potatoes and steamed green beans.
5. Plate the ground bison alongside baked red potatoes and top with raw almond butter. Serve immediately.