Mass Gainer · Goal: Bulking

Shredding Grilled Chicken Breast with Whole Wheat Pasta & Almond Butter

Calories

620 kcal

Protein

45g

Carbs

56g

Fat

24g

Prep Time

16 mins

Cook Time

28 mins

Servings

2

Ingredients

• 200g Grilled Chicken Breast
• 1 portion (150g) Whole Wheat Pasta
• 1 serving Raw Almond Butter
• 1 cup Sauteed Garlic Spinach
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the grilled chicken breast evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the grilled chicken breast for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the whole wheat pasta alongside the sauteed garlic spinach.
5. Plate the grilled chicken breast over whole wheat pasta and sauteed garlic spinach, then garnish with raw almond butter. Serve immediately while piping hot!