Low-Carb · Goal: Fat Loss

Shredding Grilled Chicken Breast with Steamed Quinoa & Virgin

Prep Time

16 mins

Cook Time

28 mins

Servings

2

Primary Goal

Fat Loss

Ingredients

• 200g Grilled Chicken Breast
• 1 portion (150g) Steamed Quinoa
• 1 serving Extra Virgin Olive Oil Drizzle
• 1 cup Roasted Bell Peppers & Onions
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the grilled chicken breast with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the grilled chicken breast for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the steamed quinoa and roasted bell peppers & onions.
5. Plate the grilled chicken breast alongside steamed quinoa and top with extra virgin olive oil drizzle. Serve immediately.