Pre-Workout · Goal: Energy

Macro-Friendly Grilled Chicken Breast with Roasted Sweet Potato Cubes & Virgin

Prep Time

19 mins

Cook Time

21 mins

Servings

1

Primary Goal

Energy

Ingredients

• 200g Grilled Chicken Breast
• 1 portion (150g) Roasted Sweet Potato Cubes
• 1 serving Extra Virgin Olive Oil Drizzle
• 1 cup Charred Asparagus Spears
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the grilled chicken breast with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the grilled chicken breast for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the roasted sweet potato cubes and charred asparagus spears.
5. Plate the grilled chicken breast alongside roasted sweet potato cubes and top with extra virgin olive oil drizzle. Serve immediately.