Mass Gainer · Goal: Bulking

Shredding Grilled Chicken Breast with Roasted Sweet Potato Cubes & Almond Butter

Calories

568 kcal

Protein

45g

Carbs

43g

Fat

24g

Prep Time

11 mins

Cook Time

23 mins

Servings

2

Ingredients

• 200g Grilled Chicken Breast
• 1 portion (150g) Roasted Sweet Potato Cubes
• 1 serving Raw Almond Butter
• 1 cup Crispy Zucchini Ribbons
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the grilled chicken breast evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the grilled chicken breast for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the roasted sweet potato cubes alongside the crispy zucchini ribbons.
5. Plate the grilled chicken breast over roasted sweet potato cubes and crispy zucchini ribbons, then garnish with raw almond butter. Serve immediately while piping hot!