Pre-Workout · Goal: Energy

Macro-Friendly Grilled Chicken Breast with Roasted Sweet Potato Cubes & Extra Virgin Olive Oil

Calories

550 kcal

Protein

45g

Carbs

43g

Fat

22g

Prep Time

11 mins

Cook Time

13 mins

Servings

2

Ingredients

• 200g Grilled Chicken Breast
• 1 portion (150g) Roasted Sweet Potato Cubes
• 1 serving Extra Virgin Olive Oil Drizzle
• 1 cup Charred Asparagus Spears
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the grilled chicken breast evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the grilled chicken breast for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the roasted sweet potato cubes alongside the charred asparagus spears.
5. Plate the grilled chicken breast over roasted sweet potato cubes and charred asparagus spears, then garnish with extra virgin olive oil drizzle. Serve immediately while piping hot!