Low-Carb · Goal: Fat Loss

High-Protein Grilled Chicken Breast with Roasted Sweet Potato Cubes & Creamy

Prep Time

10 mins

Cook Time

22 mins

Servings

2

Primary Goal

Fat Loss

Ingredients

• 200g Grilled Chicken Breast
• 1 portion (150g) Roasted Sweet Potato Cubes
• 1 serving Natural Creamy Peanut Butter
• 1 cup Roasted Bell Peppers & Onions
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the grilled chicken breast with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the grilled chicken breast for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the roasted sweet potato cubes and roasted bell peppers & onions.
5. Plate the grilled chicken breast alongside roasted sweet potato cubes and top with natural creamy peanut butter. Serve immediately.