High Protein · Goal: Muscle Building

Fit Fuel Grilled Chicken Breast with Crispy Rice Cakes & Almond Butter

Calories

544 kcal

Protein

45g

Carbs

37g

Fat

24g

Prep Time

11 mins

Cook Time

13 mins

Servings

2

Ingredients

• 200g Grilled Chicken Breast
• 1 portion (150g) Crispy Rice Cakes
• 1 serving Raw Almond Butter
• 1 cup Charred Asparagus Spears
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the grilled chicken breast evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the grilled chicken breast for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the crispy rice cakes alongside the charred asparagus spears.
5. Plate the grilled chicken breast over crispy rice cakes and charred asparagus spears, then garnish with raw almond butter. Serve immediately while piping hot!