Low-Carb · Goal: Fat Loss

Fit Fuel Grilled Chicken Breast with Baked Red Potatoes & Hass Avocado

Calories

400 kcal

Protein

45g

Carbs

10g

Fat

20g

Prep Time

11 mins

Cook Time

13 mins

Servings

2

Ingredients

• 200g Grilled Chicken Breast
• 1 portion (150g) Baked Red Potatoes
• 1 serving Sliced Hass Avocado
• 1 cup Steamed Broccoli Florets
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the grilled chicken breast evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the grilled chicken breast for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the baked red potatoes alongside the steamed broccoli florets.
5. Plate the grilled chicken breast over baked red potatoes and steamed broccoli florets, then garnish with sliced hass avocado. Serve immediately while piping hot!