Low-Carb · Goal: Fat Loss

Bulking King Grilled Chicken Breast with Baked Red Potatoes & Hass

Prep Time

17 mins

Cook Time

29 mins

Servings

1

Primary Goal

Fat Loss

Ingredients

• 200g Grilled Chicken Breast
• 1 portion (150g) Baked Red Potatoes
• 1 serving Sliced Hass Avocado
• 1 cup Steamed Broccoli Florets
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the grilled chicken breast with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the grilled chicken breast for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the baked red potatoes and steamed broccoli florets.
5. Plate the grilled chicken breast alongside baked red potatoes and top with sliced hass avocado. Serve immediately.