Low-Carb · Goal: Fat Loss

Macro-Friendly Greek Yogurt & Cottage Cheese with Roasted Sweet Potato Cubes & Hass

Prep Time

18 mins

Cook Time

30 mins

Servings

1

Primary Goal

Fat Loss

Ingredients

• 200g Greek Yogurt & Cottage Cheese
• 1 portion (150g) Roasted Sweet Potato Cubes
• 1 serving Sliced Hass Avocado
• 1 cup Steamed Broccoli Florets
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the greek yogurt & cottage cheese with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the greek yogurt & cottage cheese for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the roasted sweet potato cubes and steamed broccoli florets.
5. Plate the greek yogurt & cottage cheese alongside roasted sweet potato cubes and top with sliced hass avocado. Serve immediately.