Low-Carb · Goal: Fat Loss

Fit Fuel Greek Yogurt & Cottage Cheese with Black Beans & Corn & Extra Virgin Olive Oil

Calories

370 kcal

Protein

37g

Carbs

15g

Fat

18g

Prep Time

18 mins

Cook Time

20 mins

Servings

3

Ingredients

• 200g Greek Yogurt & Cottage Cheese
• 1 portion (150g) Black Beans & Corn
• 1 serving Extra Virgin Olive Oil Drizzle
• 1 cup Sautéed Mushrooms & Herbs
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the greek yogurt & cottage cheese evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the greek yogurt & cottage cheese for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the black beans & corn alongside the sautéed mushrooms & herbs.
5. Plate the greek yogurt & cottage cheese over black beans & corn and sautéed mushrooms & herbs, then garnish with extra virgin olive oil drizzle. Serve immediately while piping hot!