Pre-Workout · Goal: Energy

Anabolic Greek Yogurt & Cottage Cheese with Black Beans & Corn & Hass Avocado

Calories

464 kcal

Protein

37g

Carbs

43g

Fat

16g

Prep Time

13 mins

Cook Time

25 mins

Servings

3

Ingredients

• 200g Greek Yogurt & Cottage Cheese
• 1 portion (150g) Black Beans & Corn
• 1 serving Sliced Hass Avocado
• 1 cup Crispy Zucchini Ribbons
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the greek yogurt & cottage cheese evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the greek yogurt & cottage cheese for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the black beans & corn alongside the crispy zucchini ribbons.
5. Plate the greek yogurt & cottage cheese over black beans & corn and crispy zucchini ribbons, then garnish with sliced hass avocado. Serve immediately while piping hot!