Low-Carb · Goal: Fat Loss

Fit Fuel Greek Yogurt & Cottage Cheese with Baked Red Potatoes & Almond Butter

Calories

368 kcal

Protein

37g

Carbs

10g

Fat

20g

Prep Time

13 mins

Cook Time

25 mins

Servings

3

Ingredients

• 200g Greek Yogurt & Cottage Cheese
• 1 portion (150g) Baked Red Potatoes
• 1 serving Raw Almond Butter
• 1 cup Charred Asparagus Spears
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the greek yogurt & cottage cheese evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the greek yogurt & cottage cheese for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the baked red potatoes alongside the charred asparagus spears.
5. Plate the greek yogurt & cottage cheese over baked red potatoes and charred asparagus spears, then garnish with raw almond butter. Serve immediately while piping hot!