Low-Carb · Goal: Fat Loss

Fit Fuel Greek Yogurt & Cottage Cheese with Baked Red Potatoes & Almond

Prep Time

10 mins

Cook Time

22 mins

Servings

2

Primary Goal

Fat Loss

Ingredients

• 200g Greek Yogurt & Cottage Cheese
• 1 portion (150g) Baked Red Potatoes
• 1 serving Raw Almond Butter
• 1 cup Charred Asparagus Spears
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the greek yogurt & cottage cheese with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the greek yogurt & cottage cheese for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the baked red potatoes and charred asparagus spears.
5. Plate the greek yogurt & cottage cheese alongside baked red potatoes and top with raw almond butter. Serve immediately.