High Protein · Goal: Muscle Building

High-Protein Extra Lean Ground Beef with Whole Wheat Pasta & Grass-Fed Butter

Calories

622 kcal

Protein

50g

Carbs

56g

Fat

22g

Prep Time

15 mins

Cook Time

27 mins

Servings

2

Ingredients

• 200g Extra Lean Ground Beef (95/5)
• 1 portion (150g) Whole Wheat Pasta
• 1 serving Melted Grass-Fed Butter
• 1 cup Crispy Zucchini Ribbons
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the extra lean ground beef evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the extra lean ground beef for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the whole wheat pasta alongside the crispy zucchini ribbons.
5. Plate the extra lean ground beef over whole wheat pasta and crispy zucchini ribbons, then garnish with melted grass-fed butter. Serve immediately while piping hot!