Low-Carb · Goal: Fat Loss

Fit Fuel Extra Lean Ground Beef with Whole Wheat Pasta & Almond Butter

Calories

498 kcal

Protein

50g

Carbs

16g

Fat

26g

Prep Time

15 mins

Cook Time

17 mins

Servings

2

Ingredients

• 200g Extra Lean Ground Beef (95/5)
• 1 portion (150g) Whole Wheat Pasta
• 1 serving Raw Almond Butter
• 1 cup Charred Asparagus Spears
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the extra lean ground beef evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the extra lean ground beef for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the whole wheat pasta alongside the charred asparagus spears.
5. Plate the extra lean ground beef over whole wheat pasta and charred asparagus spears, then garnish with raw almond butter. Serve immediately while piping hot!