Pre-Workout · Goal: Energy

Anabolic Extra Lean Ground Beef with Whole Wheat Pasta & Creamy Peanut Butter

Name: Anabolic Extra Lean Ground Beef with Whole Wheat Pasta & Creamy Peanut Butter
Prep time: 10 min
Cook time: 22 min
Yield: 2 servings
Ingredients: 200g Extra Lean Ground Beef (95/5); 1 portion (150g) Whole Wheat Pasta; 1 serving Natural Creamy Peanut Butter; 1 cup Sauteed Garlic Spinach; 1 tbsp Extra Virgin Olive Oil or cooking spray; 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Calories: 658 kcal
Protein: 50g
Carbs: 56g
Fat: 26g
Prep Time: 10 mins
Cook Time: 22 mins
Servings: 2

Ingredients

200g Extra Lean Ground Beef (95/5)
1 portion (150g) Whole Wheat Pasta
1 serving Natural Creamy Peanut Butter
1 cup Sauteed Garlic Spinach
1 tbsp Extra Virgin Olive Oil or cooking spray
1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

Season the extra lean ground beef evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
Cook the extra lean ground beef for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
Warm or steam the whole wheat pasta alongside the sauteed garlic spinach.
Plate the extra lean ground beef over whole wheat pasta and sauteed garlic spinach, then garnish with natural creamy peanut butter. Serve immediately while piping hot!