Post-Workout · Goal: Recovery

Fit Fuel Extra Lean Ground Beef with Steamed Quinoa & Grass-Fed Butter

Calories

562 kcal

Protein

50g

Carbs

41g

Fat

22g

Prep Time

15 mins

Cook Time

27 mins

Servings

2

Ingredients

• 200g Extra Lean Ground Beef (95/5)
• 1 portion (150g) Steamed Quinoa
• 1 serving Melted Grass-Fed Butter
• 1 cup Steamed Broccoli Florets
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the extra lean ground beef evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the extra lean ground beef for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the steamed quinoa alongside the steamed broccoli florets.
5. Plate the extra lean ground beef over steamed quinoa and steamed broccoli florets, then garnish with melted grass-fed butter. Serve immediately while piping hot!