Pre-Workout · Goal: Energy

Fit Fuel Extra Lean Ground Beef with Steamed Quinoa & Extra Virgin Olive Oil

Calories

580 kcal

Protein

50g

Carbs

41g

Fat

24g

Prep Time

15 mins

Cook Time

27 mins

Servings

2

Ingredients

• 200g Extra Lean Ground Beef (95/5)
• 1 portion (150g) Steamed Quinoa
• 1 serving Extra Virgin Olive Oil Drizzle
• 1 cup Crispy Zucchini Ribbons
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the extra lean ground beef evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the extra lean ground beef for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the steamed quinoa alongside the crispy zucchini ribbons.
5. Plate the extra lean ground beef over steamed quinoa and crispy zucchini ribbons, then garnish with extra virgin olive oil drizzle. Serve immediately while piping hot!