Low-Carb · Goal: Fat Loss

Shredding Extra Lean Ground Beef with Pearl Couscous & Hass Avocado

Name: Shredding Extra Lean Ground Beef with Pearl Couscous & Hass Avocado
Prep time: 15 min
Cook time: 27 min
Yield: 2 servings
Ingredients: 200g Extra Lean Ground Beef (95/5); 1 portion (150g) Pearl Couscous; 1 serving Sliced Hass Avocado; 1 cup Charred Asparagus Spears; 1 tbsp Extra Virgin Olive Oil or cooking spray; 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Calories: 442 kcal
Protein: 50g
Carbs: 11g
Fat: 22g
Prep Time: 15 mins
Cook Time: 27 mins
Servings: 2

Ingredients

200g Extra Lean Ground Beef (95/5)
1 portion (150g) Pearl Couscous
1 serving Sliced Hass Avocado
1 cup Charred Asparagus Spears
1 tbsp Extra Virgin Olive Oil or cooking spray
1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

Season the extra lean ground beef evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
Cook the extra lean ground beef for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
Warm or steam the pearl couscous alongside the charred asparagus spears.
Plate the extra lean ground beef over pearl couscous and charred asparagus spears, then garnish with sliced hass avocado. Serve immediately while piping hot!