Low-Carb · Goal: Fat Loss

Shredding Extra Lean Ground Beef (95/5) with Pearl Couscous & Hass

Prep Time

14 mins

Cook Time

26 mins

Servings

2

Primary Goal

Fat Loss

Ingredients

• 200g Extra Lean Ground Beef (95/5)
• 1 portion (150g) Pearl Couscous
• 1 serving Sliced Hass Avocado
• 1 cup Charred Asparagus Spears
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the extra lean ground beef (95/5) with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the extra lean ground beef (95/5) for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the pearl couscous and charred asparagus spears.
5. Plate the extra lean ground beef (95/5) alongside pearl couscous and top with sliced hass avocado. Serve immediately.