Low-Carb · Goal: Fat Loss

Fit Fuel Extra Lean Ground Beef with Pearl Couscous & Grass-Fed Butter

Calories

442 kcal

Protein

50g

Carbs

11g

Fat

22g

Prep Time

10 mins

Cook Time

22 mins

Servings

2

Ingredients

• 200g Extra Lean Ground Beef (95/5)
• 1 portion (150g) Pearl Couscous
• 1 serving Melted Grass-Fed Butter
• 1 cup Steamed Green Beans
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the extra lean ground beef evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the extra lean ground beef for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the pearl couscous alongside the steamed green beans.
5. Plate the extra lean ground beef over pearl couscous and steamed green beans, then garnish with melted grass-fed butter. Serve immediately while piping hot!