Low-Carb · Goal: Fat Loss

Macro-Friendly Extra Lean Ground Beef with Crispy Rice Cakes & Creamy Peanut Butter

Calories

502 kcal

Protein

50g

Carbs

17g

Fat

26g

Prep Time

15 mins

Cook Time

27 mins

Servings

2

Ingredients

• 200g Extra Lean Ground Beef (95/5)
• 1 portion (150g) Crispy Rice Cakes
• 1 serving Natural Creamy Peanut Butter
• 1 cup Charred Asparagus Spears
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the extra lean ground beef evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the extra lean ground beef for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the crispy rice cakes alongside the charred asparagus spears.
5. Plate the extra lean ground beef over crispy rice cakes and charred asparagus spears, then garnish with natural creamy peanut butter. Serve immediately while piping hot!