High Protein · Goal: Muscle Building

Fit Fuel Extra Lean Ground Beef with Baked Red Potatoes & Almond Butter

Calories

626 kcal

Protein

50g

Carbs

48g

Fat

26g

Prep Time

15 mins

Cook Time

27 mins

Servings

2

Ingredients

• 200g Extra Lean Ground Beef (95/5)
• 1 portion (150g) Baked Red Potatoes
• 1 serving Raw Almond Butter
• 1 cup Crispy Zucchini Ribbons
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the extra lean ground beef evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the extra lean ground beef for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the baked red potatoes alongside the crispy zucchini ribbons.
5. Plate the extra lean ground beef over baked red potatoes and crispy zucchini ribbons, then garnish with raw almond butter. Serve immediately while piping hot!