Mass Gainer · Goal: Bulking

Shredding Extra Lean Ground Beef with Baked Red Potatoes & Creamy Peanut Butter

Calories

626 kcal

Protein

50g

Carbs

48g

Fat

26g

Prep Time

10 mins

Cook Time

12 mins

Servings

2

Ingredients

• 200g Extra Lean Ground Beef (95/5)
• 1 portion (150g) Baked Red Potatoes
• 1 serving Natural Creamy Peanut Butter
• 1 cup Roasted Bell Peppers & Onions
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the extra lean ground beef evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the extra lean ground beef for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the baked red potatoes alongside the roasted bell peppers & onions.
5. Plate the extra lean ground beef over baked red potatoes and roasted bell peppers & onions, then garnish with natural creamy peanut butter. Serve immediately while piping hot!