Pre-Workout · Goal: Energy

Macro-Friendly Extra Lean Ground Beef with Baked Red Potatoes & Hass Avocado

Name: Macro-Friendly Extra Lean Ground Beef with Baked Red Potatoes & Hass Avocado
Prep time: 10 min
Cook time: 22 min
Yield: 2 servings
Ingredients: 200g Extra Lean Ground Beef (95/5); 1 portion (150g) Baked Red Potatoes; 1 serving Sliced Hass Avocado; 1 cup Sauteed Garlic Spinach; 1 tbsp Extra Virgin Olive Oil or cooking spray; 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Calories: 590 kcal
Protein: 50g
Carbs: 48g
Fat: 22g
Prep Time: 10 mins
Cook Time: 22 mins
Servings: 2

Ingredients

200g Extra Lean Ground Beef (95/5)
1 portion (150g) Baked Red Potatoes
1 serving Sliced Hass Avocado
1 cup Sauteed Garlic Spinach
1 tbsp Extra Virgin Olive Oil or cooking spray
1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

Season the extra lean ground beef evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
Cook the extra lean ground beef for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
Warm or steam the baked red potatoes alongside the sauteed garlic spinach.
Plate the extra lean ground beef over baked red potatoes and sauteed garlic spinach, then garnish with sliced hass avocado. Serve immediately while piping hot!