Low-Carb · Goal: Fat Loss

High-Protein Extra Lean Ground Beef (95/5) with Baked Red Potatoes & Virgin

Prep Time

18 mins

Cook Time

20 mins

Servings

2

Primary Goal

Fat Loss

Ingredients

• 200g Extra Lean Ground Beef (95/5)
• 1 portion (150g) Baked Red Potatoes
• 1 serving Extra Virgin Olive Oil Drizzle
• 1 cup Charred Asparagus Spears
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the extra lean ground beef (95/5) with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the extra lean ground beef (95/5) for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the baked red potatoes and charred asparagus spears.
5. Plate the extra lean ground beef (95/5) alongside baked red potatoes and top with extra virgin olive oil drizzle. Serve immediately.