High Protein · Goal: Muscle Building

Fit Fuel Egg Whites & Whole Eggs with Whole Wheat Pasta & Extra Virgin Olive Oil

Calories

596 kcal

Protein

39g

Carbs

56g

Fat

24g

Prep Time

19 mins

Cook Time

31 mins

Servings

3

Ingredients

• 200g Egg Whites & Whole Eggs
• 1 portion (150g) Whole Wheat Pasta
• 1 serving Extra Virgin Olive Oil Drizzle
• 1 cup Crispy Zucchini Ribbons
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the egg whites & whole eggs evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the egg whites & whole eggs for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the whole wheat pasta alongside the crispy zucchini ribbons.
5. Plate the egg whites & whole eggs over whole wheat pasta and crispy zucchini ribbons, then garnish with extra virgin olive oil drizzle. Serve immediately while piping hot!