Post-Workout · Goal: Recovery

Anabolic Egg Whites & Whole Eggs with Pearl Couscous & Walnuts

Calories
584 kcal
Protein
39g
Carbs
53g
Fat
24g
Prep Time
18 mins
Cook Time
30 mins
Servings
1

Ingredients

  • 200g Egg Whites & Whole Eggs
  • 1 portion (150g) Pearl Couscous
  • 1 serving Toasted Walnuts & Chia Seeds
  • 1 cup Charred Asparagus Spears
  • 1 tbsp olive oil or cooking spray
  • 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

  1. Prepare and season the egg whites & whole eggs with garlic powder, paprika, salt, and pepper.
  2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
  3. Cook the egg whites & whole eggs for 5-8 minutes per side until thoroughly cooked and seared.
  4. Warm or steam the pearl couscous and charred asparagus spears.
  5. Plate the egg whites & whole eggs alongside pearl couscous and top with toasted walnuts & chia seeds. Serve immediately.