Pre-Workout · Goal: Energy
Clean Eats Egg Whites & Whole Eggs with Jasmine Rice & Grass-Fed
🔥 Calories: 554 kcal
💪 Protein: 39g
🌾 Carbs: 50g
🥑 Fat: 22g
Ingredients
- 200g Egg Whites & Whole Eggs
- 1 portion (150g) Jasmine Rice
- 1 serving Melted Grass-Fed Butter
- 1 cup Fresh Cucumber & Tomato Salad
- 1 tbsp olive oil or cooking spray
- 1 pinch sea salt, black pepper, garlic powder, smoked paprika
Cooking Instructions
- Prepare and season the egg whites & whole eggs with garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
- Cook the egg whites & whole eggs for 5-8 minutes per side until thoroughly cooked and seared.
- Warm or steam the jasmine rice and fresh cucumber & tomato salad.
- Plate the egg whites & whole eggs alongside jasmine rice and top with melted grass-fed butter. Serve immediately.